We offer 2 types of organic grain berries.
Pueblo White Wheat: Excellent baking quality with 12% protein. Lighter color. Great for sourdough baking, tortillas, flatbreads, baked sweets or to cook for grain bowls.
Heartland Mills Rye: Versatile organic rye for any mixed or 100% rye breads. Also great for replacing rice in grain bowls. Rye can be sprouted for soups, salads, and baking and we like to malt rye for sourdoughs for deep caramelized color and enhanced flavor.