Peñasco Blue (Allium sativum)
HEIRLOOM. Rocambole variety. This garlic has been grown for generations in the higher elevations of Taos County, New Mexico. It is a mild but rich flavored garlic. Ideal for eating pressed into salads or pestos, or any other way you eat garlic raw. Skins are deep purple to deep brown, and external skins usually have quite a bit of pink streaking. Grown by BF. *******NEW VARIETY*******
SOLD OUT 2016
NOTE:These are landrace heritage varieties and are typically not as large as other commercial varieties. 1.5”-2” in diameter.